Highlights

• Over 2 years of aging, creating densely flavorful wheels with small tyrosine crystals
• Hybrid between Dutch and Italian cheese styles, with curds rinsed in cold water for a unique texture
• Made from farmstead cow's milk, showcasing the terroir of the Puget Sound region
• Pairs beautifully with crisp white wines, fruity reds like Malbec, or kombucha

Description
This exceptional extra-aged farmstead cheese is a bold hybrid of Dutch and Italian traditions. The curds, rinsed with cold water before being formed into large wheels, capture the unique terroir from the heavy rains of the Puget Sound, enhancing the depth and complexity of its flavor. Aged for over two years, it develops small tyrosine crystals that add delightful crunch and richness to every bite. The results are a testament to the high-quality milk from Pacific Northwest cows and the unique climate that makes this cheese one-of-a-kind. Perfect for charcuterie boards, ham sandwiches, or enjoying as a protein-packed snack.

Storage
Keep refrigerated. For best shelf life, wrap in wax or parchment paper (like beeswax paper) and then put in a plastic bag or wrap.

Ingredients: Pasteurized Cow's Milk, Salt, Culture, Enzymes