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Highlights
- Creamy and spreadable with a bold, smoky flavor
- Made with locally harvested sea salt and infused with cracked black pepper
- Crafted from pasture-raised goat’s milk
- Perfect for spreading, crumbling, or pairing with sweet and savory flavors
- No artificial fillers or preservatives—just simple, high-quality ingredients
Description
This farmstead chèvre is made from the milk of pasture-raised goats and seasoned with locally harvested sea salt and cracked black pepper, appealing to all cheese lovers, even those who are scared of a little goat. The distinct smoky flavor enhances the creamy, tangy notes, creating a harmonious balance of salt and pepper for a taste that is both complex and satisfying. True to the principles of craftsmanship and ingredients, this traditional French Chèvre contains no artificial fillers or additives. Enjoy it on warm baguettes, crumbled over salads, or paired or paired with grilled meats and vegetables.
Storage
Stored frozen and may arrive partially thawed. Keep frozen for long-term storage or refrigerate and enjoy within 1-2 weeks of opening.
Ingredients: Goat’s Milk, Sea Salt, Black Pepper, Cultures, Rennet (Vegetarian)