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Highlights
- Creamy and spreadable with a bright, tangy finish
- Made with locally harvested sea salt
- Crafted from pasture-raised goat’s milk
- Perfect for spreading, crumbling, or pairing with sweet and savory flavors
- No artificial fillers or preservatives—just simple, high-quality ingredients
Description
This farmstead chèvre is made from the milk of pasture-raised goats and seasoned with locally harvested sea salt, appealing to all cheese lovers, even those who are scared of a little goat. It has a creamy, spreadable texture and a balanced tanginess with subtle hints of summer pasture and citrus. True to the principles of craftsmanship and ingredients, this traditional French Chèvre contains no artificial fillers or additives. Enjoy it on warm baguettes, crumbled over salads, or paired with honey, ripe pears, and toasted walnuts for a classic combination.
Storage
Stored frozen and may arrive partially thawed. Keep frozen for long-term storage or refrigerate and enjoy within 1-2 weeks of opening.
Ingredients: Goat’s Milk, Sea Salt, Cultures, Rennet (Vegetarian)