Highlights

• Aged raw milk cheese with a creamy, nutty flavor and a slightly crumbly texture
• Naturally white—no color additives like many store-bought cheddars
• Farmstead cheese made with raw milk from pasture-raised Holstein cows and aged for 60+ days

Description
This raw milk White Cheddar is rich and creamy with nutty undertones and a delightful crumbly texture. Aged to enhance its depth of flavor, it’s perfect for snacking, sandwiches, mac & cheese, or cheese boards. Enjoy the true, natural color of cheddar—no artificial dyes, just pure, farm-fresh goodness.

Storage
Wrap it in cheese paper or parchment paper and keep it in the refrigerator. Once opened, cheese will last about 1 month.

Ingredients: Raw Milk, Cultures, Salt, & Rennet