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Cheese, West Valley
$11.95
~5 oz
Chimacum Valley Dairy (WA)
Raw cow's milk, semi-soft cheese made with vegetarian rennet
This natural rind artisan raw cheese is made in our dairy from milk from Dungeness Valley Creamery’s herd of pasture fed Jersey cows. We use a microbial vegetarian rennet to develop a semi-soft pate with full flavors of sweet cream, a buttery essence with a mild tangy bright finish, aged at least 60 days.
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Familia del Norte (WA)
Cheese, Oaxaca Quesillo
$9.95
10 oz
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Cultured Kindness (OR)
Cashew Cream Cheese
$9.95
8 oz