Highlights

• A creamy Gouda with bold, crunchy peppercorns throughout
• The perfect mix of smooth and spicy, adding a peppery kick to every bite
• Farmstead cheese made with raw milk from pasture-raised Holstein cows

Description
For pepper lovers, this Peppercorn Gouda delivers the best of both worlds—creamy, buttery cheese with bursts of bold, crunchy black peppercorns. It’s a fantastic addition to steak salads, sandwiches, or pasta dishes, bringing a rich, peppery bite that balances beautifully with the smooth Gouda base.

Storage
Wrap it in cheese paper or parchment paper and keep it in the refrigerator. Once opened, Cheese will last about 1 month.

Ingredients: Raw Milk, Cultures, Salt, Rennet & Peppercorn