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Cheese, Asiago Pressa


6 oz

Ferndale Farmstead (WA)

Asiago Pressa is styled after the Pressata style of this cheese in Italy which is typically only aged 2-3 months. The whole milk gives this young version a sharp and grassy flavor. A great substitute for cheddar in most applications, this cheese will definitely make your homemade pizza worth talking about.  Enjoy this beloved household staple in cooked dishes to really impress your guests!

2017 American Cheese Society Winner

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