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Celeriac (Celery Root)


1-1.25 lbs

Griffin Creek Farm (WA)

Not actually the root of the celery stalk, it packs a powerful punch of flavor. It can be thinly sliced into stalks (i.e. julienne) and joined with some apple for a winter salad. But cooked, it's warmth, sweetness, and uniquely celery nuttiness are brought out. A unique flavor not unlike sunchokes are in theirs. 

It pairs well with russet potatoes and any other sort of hearty, savory meal.

Put in the crisper drawer and it'll stay good for a couple weeks.

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