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Seed Cheese, Pumpkin Seed Muenster
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Vtopian Artisan Cheeses (OR)
Eat fresh - do not freeze
Made with Oregon grown pumpkin seeds, we sprout the seeds and then blend them up into a milk and culture them. After that we cook it down into our fan favorite and first nut free cheese. This cheese is stretchy & melty, with that classic muenster funk and the slight smokiness. Get this cheese in the summer and you’ll find it dusted in locally grown espelette pepper powder.
Ingredients: Pumpkin Seed Milk (Pumpkin
Seeds*, Filtered Water, Cultures), Water, Coconut
Oil*, Tapioca Flour*, Nutritional Yeast, Onion*,
Mustard Powder*, Lactic Acid, Kappa Carageenan,
TASTES: (SEMI-SOFT) SMOOTH & SAVORY
nut free*
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