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Highlights
- Handcrafted weekly by a mother-daughter duo using a cherished family recipe
- Mild and balanced, with a fresh crunch and no heat
- Made with locally sourced Napa cabbage for peak freshness
- Versatile and easy to enjoy, from classic rice pairings to creative twists like kimchi grilled cheese
Description
Halmoni Kimchi is the ultimate gateway kimchi—fresh, crisp, and perfectly balanced without the spice. Made in small batches in Tacoma, this family recipe has converted skeptics into fans and brought generations together. If you're new to kimchi, this is the perfect place to start. And if you're already a fan, you'll love how effortlessly it fits into any meal. Flavorful, versatile, and made for everyday eating!
Storage
Keep refrigerated. This kimchi is fresh, not fully fermented. Eat it within a few weeks for a crisp taste, or let it age for a deeper and tangier flavor.
Ingredients: Napa Cabbage, Yellow Onion, Sweet Rice Flour, Korean Fish Sauce (anchovies, salt), Sugar, Daikon Radish, Green Onion, Chives, Garlic, Ginger.
Allergens: Anchovies.
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| Dairy Free | Gluten Free |
| Nutrition Facts | |
|---|---|
| 16 servings per container | |
| Serving Size | 28g |
| Amount per serving | |
| Calories | 10 |
| Total Fat | 0g (0%) |
| Saturated Fat | 0g (0%) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%) |
| Sodium | 30mg (1%) |
| Total Carbohydrate | 2g (1%) |
| Dietary Fiber | 0g (0%) |
| Total Sugars | <1g |
| Includes Added Sugars | 1g (0%) |
| Protein | 0g |
| Vitamin D | 0% |
| Calcium | 2% |
| Iron | 2% |
| Potassium | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
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