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Asparagus, White
$9.95
1 lb
Agriculture Development Group, Inc (WA)
Did you know that white asparagus is grown in total darkness? They cover them so that the sun's ray don't activate the chorophyl and turn the stalks green. Described as sweeter in flavor, white asparagus spears are thicker than their green counterpart. Meticulous chefs use a vegetable peeler to remove the skin for a more pure-white appearance, but it’s just as delicious prepared with the skin on. Try blanching it and using it as pizza topper for a fun twist on a spring-theme pie!
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$6.50
1/3 lb
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Andersen Organics (WA)
Onion, Red
$3.95
1-1.25 lbs
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Covilli Farms (AZ & MEX)
Tomato, Heirloom Mixed
$6.95
1-1.25 lbs