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Developed in the 1970's, this firm, pink-hued apple has a perfect sweet-tart flavor that leaves you with a zing in your mouth!
Pink Lady apples have high sugars and high acids that make them slow to oxidize, orbrown, when sliced. This desirable quality makes it a fan favorite for cheese boards or sliced fresh on salads. It’s a great apple to snack on, purée for applesauce, or freeze for year-long enjoyment. Definitely use the versatile Pink Lady in any apple recipe you’re making.
The pink blush on these apples is from the amount of sunlight they get. The more sun, the pinker the skin!
Pink Lady apples have high sugars and high acids that make them slow to oxidize, or
The pink blush on these apples is from the amount of sunlight they get. The more sun, the pinker the skin!
Store in the fridge and it'll last a few weeks. It emits gas, so be careful not to store next to leafy greens.
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