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Corona Virus Note:
Thank you for making local farmers a priority! Unfortunately, right now we are at max capacity for customer orders.
Our new customer registrations have almost quadrupled in the last two weeks and as a team of six, we are unable to fulfill all of these orders. We have started assigning our new sign ups to a wait list so that once we have re-calibrated our operations and hired the necessary employees, we can open up our registrations again. At this time, we do not have an estimated date of when we will be able to add new customers. We will send an email letting you know that you can begin ordering from us. Please register an account to be placed on the waitlist.
*If you are over 60 or immunocompromised, please say so in the Driver Notes during registration. You will be the first removed from our waiting list.*
HOW IT WORKS
1) Market offerings/prices finalized by Friday morning for the following week (*see below)
2) Customize your order until Sunday 12:00
3) Look for these icons about freshness and food miles:
|Harvest-to Order: The farmer doesn't harvest it until you order it.|
|Grown within 50 driving miles of the Space Needle. Map|
|Grown within 200 driving miles of the Space Needle. Map|
|Grown in the Cascadia Bioregion (WA, OR, ID, BC). Map|
*If you register and wait to receive the email on Friday announcing the market is open, make sure our emails don't go to your spam/promotions folder. We'll send you a welcome email after you register.
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Apple, Granny Smith
Starr Ranch (WA)
Meet the apple that doesn’t hold back. Granny Smith will make anyone’s face pucker up thanks to its strong tartness. It’s very firm with loads of juice and lemon-like acidity and just enough sweetness.
Granny Smith is a true use-it-for-anything apple. It’s one of the best to bake and cook with, a favorite for dipping with peanut butter, and it won’t brown quickly, making it ideal for salads, fruit platters, freezing and more.
Store in the fridge and it'll last a few weeks. It emits gas, so be careful not to store next to leafy greens.
Maria Ann (Granny) Smith discovered a green apple growing on her property in Australia in 1868 in the same place that she often tossed French crab apples grown in Tasmania. The seedling developed into bright green colored apples that are now one of the most well-known apples thanks to its tart flavor and baking abilities. The parentage of Granny Smith is still uncertain, but many believe it is a cross between the French Crab apple and the Rome beauty. Washington apple growers began growing the variety commercially in the late 1960s and it continues to be a go-to for tart apple lovers everywhere.