Alki Market Garden is a very small 1/4th of an acre farm, started in 2016. We are a part of the SAgE incubator program and work closely with SAgE student farm. Alki's focus is on salad veggies, edible flowers, herbs, tomatoes, and squash. Our mission is to grow the best produce in the Seattle area.

We are GAP certified under the Viva student farm program. We farm using organic practices and follow strictly organic certification requirements. Although Alki is NOT certified organic we follow these requirements to the letter because our land is currently in certified under Viva Farm. We also practice regenerative agriculture practices, using no-till methods, water conservation practices, and top soil building techniques.