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Vinegar, Red Pepper
$21.95
8 oz
Symbiotic Cultures (WA)
Our Red Pepper vinegar is made by juicing the red bell pepper at peak season.The juice is fermented for 7-14 days with apple cider mother until reaching the perfect acidity.
Flavor Profile: Acidic, Bell Pepper
Flavor Profile: Acidic, Bell Pepper
Keep refrigerated
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Hot Cakes (WA)
Dark Chocolate Sauce
$12.50
4 oz
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K'ul Chocolate (WA)
Chocolate Bar, Pure Dark Chocolate
$5.95
3.2 oz
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Jacobsen Salt Co. (OR)
Salt, Pink Himalayan (Coarse)
$9.95
7.5 oz