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Hot Sauce, Tomatillo Poblano

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Häxan Ferments (WA)

Tomatillos and local green apples aged with jalapenos, poblano peppers, and garlic. Finished with lime juice and white vinegar. Good with salmon, breakfast burritos, in salad dressing. Mild.

It's great because Jessica shares a relationship with many of the same producers as you all get supplied from each week. For this one, the tomatillos, jalapenos, pablanos, and garlic are from Alvarez and the green apples are from Collins Family Orchards.

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