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Tempeh, Spanish Pardina Lentil
$13.50
12 oz
THOROUGH // FARE (WA)
Small batch tempeh made by hand in Bellingham. A minimally processed, complete source of plant-based protein that is high in iron and fiber. Soy-free and gluten-free
Pacific Northwest grown, non-gmo Pardina lentils hold their shape beautifully which makes for a toothsome tempeh. The flavor is rich and savory with notes of hazelnut.
Keep frozen until ready to use. Prepare within 3 days once thawed.
INGREDIENTS: filtered water, spanish pardina lentils, organic rice vinegar (water, organic rice), vegan lactic acid (Lactic Acid, Calcium Lactate), culture (rhizopus oligosporus)
Pacific Northwest grown, non-gmo Pardina lentils hold their shape beautifully which makes for a toothsome tempeh. The flavor is rich and savory with notes of hazelnut.
Keep frozen until ready to use. Prepare within 3 days once thawed.
INGREDIENTS: filtered water, spanish pardina lentils, organic rice vinegar (water, organic rice), vegan lactic acid (Lactic Acid, Calcium Lactate), culture (rhizopus oligosporus)
Keep Frozen. Use within 3 days of thawing.
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