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The acorn squash is a quintessential fall gourd. The skin turns dark green with yellow-orange patches when fully mature. The flesh is deep yellow that is smooth, nutty, sweet, and slightly dry.
The acorn squash is part of the Three Sisters group of crops that Native Americans relied on for subsistence. The other crops are beans and corn, these crops grow well together, providing a boost in yield and nutrients!
The acorn squash is part of the Three Sisters group of crops that Native Americans relied on for subsistence. The other crops are beans and corn, these crops grow well together, providing a boost in yield and nutrients!