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Squash, Acorn Honey Bear


Each (~1.25 lbs)
Acorn squash has a thick, dark green skin and vertical ridges. Compared to other squashes, acorn squash is pretty small. It usually weighs 2 pounds with the length ranging from 4 to 7 inches. The taste is a very mild buttery taste. Compared to pumpkin, it has a slightly sweeter flavor but the flavor isn't as bold. This is what makes acorn squash a favorite of many cooks is that it can accommodate other flavors easily. 

It can also be cooked in different ways, from sautéing, roasting, or steaming. And thanks to its bowl-like center when halved, you can also use it for stuffing. Roasting with sesame seeds, cumin, and coriander is a great way to go.

Being a winter squash, it tends to last the longest when stored in a dark, dry location that is about 50 degrees. About a month or so. When stored in the fridge, it won't last quite as long--closer to two weeks.

Peeled or sliced squash should be tightly covered with seran wrap or in a sealed tupperware container.

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