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Corona Virus Note:
Thank you for making local farmers a priority! Unfortunately, right now we are at max capacity for customer orders.
Our new customer registrations have almost quadrupled in the last two weeks and as a team of six, we are unable to fulfill all of these orders. We have started assigning our new sign ups to a wait list so that once we have re-calibrated our operations and hired the necessary employees, we can open up our registrations again. At this time, we do not have an estimated date of when we will be able to add new customers. We will send an email letting you know that you can begin ordering from us.
*If you are immuno-compromised or over the age of 60, please reach out and we will do our best to sign you up*
HOW IT WORKS
1) Market offerings/prices finalized by Friday morning for the following week (*see below)
2) Customize your order until Sunday 12:00
3) Look for these icons about freshness and food miles:
|Harvest-to Order: The farmer doesn't harvest it until you order it.|
|Grown within 50 driving miles of the Space Needle. Map|
|Grown within 200 driving miles of the Space Needle. Map|
|Grown in the Cascadia Bioregion (WA, OR, ID, BC). Map|
*If you register and wait to receive the email on Friday announcing the market is open, make sure our emails don't go to your spam/promotions folder. We'll send you a welcome email after you register.
added to delivery
San Juan Island Sea Salt (WA)
Flake salt is the queen of the salt world. What makes it unusual is that these crystals are large and beautiful (they are the pieces of broken crystal pyramids!), but also extremely delicate. This salt works wonderfully as a finishing salt on top of a dish, as it adds a truly beautiful visual touch. Try it on your chocolate chip cookies, bruschetta, brownies, fresh tomato or just about anything that wants a pop of crystal goodness!
In addition, what makes our flake salt unusual in the world of flake salts is that as far as we know, every other flake salt in the world is made by boiling seawater in a very precise way, which as you could guess, is extremely energy intensive! In fact it can take up to 2 lbs of liquid fuel (often propane) to make 1 lb of boiled sea salt. However, like with all of our other salts, our flake salt is 100% evaporated by sunshine, with no fans, heaters or boiling. We hope you enjoy this new product that we have been loving!