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Skinless and boneless premium Wild Alaskan Pink salmon in a BPA free can. Harvested in southeast Alaska and packed in Bellingham, WA.
Canned Pink Salmon makes a wonderful low-mercury alternative to tuna for sandwiches, spreads and savory dishes. Also great for gifts, travel and emergency preparedness kits.
Canned Pink Salmon makes a wonderful low-mercury alternative to tuna for sandwiches, spreads and savory dishes. Also great for gifts, travel and emergency preparedness kits.
Shelf stable, keep in a cool dark place that has relatively stable temperatures
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