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Salami, Spring Lamb
$15.95
3.8 oz
Salt Blade (WA)
Made with 80% pork and 20% lamb, both from Olsen Farms, when dried to 50% its weight the lamb flavor dominates your taste buds. Seasoned with a complex blend of spices that includes fenugreek, coriander, chili flakes, and cumin.
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Wild Bay Seafood Co. (WA)
Salmon, Sockeye
$10.95
~7 oz
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Olsen Family Farm (WA)
Pork, Stir Fry
$10.50
~1 lb
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Squirrel and Crow (OR)
Tempeh, Chickpea & Quinoa
$6.95
8 oz