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Salami, Chorizo
$15.95
3.8 oz
Salt Blade (WA)
Heavy with Pimenton de la Vera, our Spanish-style dry-cured salami is at home with Manchego, olives, and a glass of Tempranillo.
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Wild Bay Seafood Co. (WA)
Salmon, Sockeye Filet
$32.95
~1.5 lbs
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Muckleshoot Seafood Products (WA)
Salmon, Coho
$6.95
6 oz