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Ravioli, Spinach & Roasted Garlic
$13.00
12 oz
La Pasta (WA)
Highlights
- Egg pasta filled with ricotta, Parmesan, and fresh spinach
- A perfect ravioli for pairing with bright spring flavors
Description
This spinach ravioli combines rich egg pasta with a creamy filling of ricotta, Parmesan, and fresh spinach, seasoned with garlic and black pepper. It’s a simple yet savory dish, ideal for pairing with light sauces or enjoying on its own. Perfect for pairing with bright spring veggies like asparagus or peas.
Storage
Can freeze in double ziploc for several weeks (doubling helps prevent moisture removal and freezer burn. When remove from freezer, wipe lid of moisture. Once thawed, use within ~5 days.
Ingredients: Semolina wheat flour (Semolina, riacin, ferrous-sulfate, thiamine mononitrate, riboflavin, folic acid), Eggs, Water, Fresh Spinach, Ricotta Cheese, Parmesan cheese, Fresh Spinach, Black Pepper, Garlic.
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| Vegetarian |
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