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Radish, White Daikon
Out of stock
Spring Time Farm (WA)
Also known as Mu, Korean Daikon Radish are a variety of white radish with a crunchy texture and a sweet and spicy flavor.
Store radishes in a plastic bag in the crisper of the refrigerator and they should keep for at least a week. If your radishes have leaves attached, it is best to remove them, as they tend to leach moisture from the root.
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Cal-Organic Farms (CA)
Lettuce, Red Bibb/Butterhead
$3.50
1 Head
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Westwind Organics (WA)
Beets, Red (no tops)
$2.95
1-1.25 lbs