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Radish, Black Spanish (Nero)


1 lb

Griffin Creek Farm (WA)

A beautiful black skinned radish with firm, crisp, white flesh, often spicy with great flavor! A Spanish heirloom, great for immune system support. 

Store radishes in a plastic bag in the crisper of the refrigerator and they should keep for at least a week, likely two to three. If your radishes have leaves attached, it is best to remove them, as they tend to leach moisture from the root.

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