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Radish, Black Spanish (Nero)


1 lb

Boldly Grown Farm

The flesh is crisp, white and slightly bitter and offers a hot spicy bite. The skin of the is particularly piquant, for a milder radish flavor peel prior to serving.

Store radishes in a plastic bag in the crisper of the refrigerator and they should keep for at least a week, likely two to three. If your radishes have leaves attached, it is best to remove them, as they tend to leach moisture from the root.

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