Crafted with pears from an original turn of the century Orcas Island orchard, and gently spiced with a pinch of pink peppercorn, this simple, highly concentrated pear paste is beautiful with blue cheese, cheddars and goat cheese. The subtle spice equally complements jamon Serrano, prosciutto, and salami.

Just bartlett pears, organic cane sugar, organic lemon juice, organic pink peppercorns.