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Persimmon, Hachiya



Twin Girls Farm (CA)

A more astringent variety than the Fuyu, this persimmon is best eaten once fully ripe. You'll know it's ripe when it feels like a water balloon (or over-ripe tomato). The Hachiya is longer than the Fuyu, almost like an acorn!

These are great for baking into cookies, bread, or muffins.

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