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Persimmon, Fuyu

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Wild River Organics (CA)

Botanical name Diospyros means "Divine fruit".

Squat-shaped persimmons which are eaten while still hard and crisp. Fuyu persimmons are the leading variety for non-astringent persimmons. Native to Japan, they are the country's national fruit! 

Persimmons pair well with maple, ginger, vanilla, nutmeg, cream, pistachios, figs, mild and bitter greens, soft cheeses, basil, arugula, mint, balsamic vinegar, and nuts. You can eat them fresh or in cooked dishes. You can't go wrong with this versatile fruit! 

These fruit are ethylene sensitive so don't store near apples or other ethylene producers.





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