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Pear, D'Anjou Green


1-1.25 lbs

Okanogan Producers Marketing Association (WA)

D’Anjou Pears are egg-shaped with a short neck. They have green skin with a red blush and bright white flesh. They are very juicy and stay green when ripe, so the best way to check for ripeness is to gently push on the stem end and if it gives it’s ready to eat. These pears are delicious eaten raw and also hold up well to cooking. Enjoy as a snack, add them to salads, grill or bake them. 

Keep unripe pears on the counter for a few days; store ripened pears in the fridge. Keep away from leafy greens and other fruit you don't want to ripen as they produce ethelyne.

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