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Corona Virus Note:
Thank you for making local farmers a priority! Unfortunately, right now we are at max capacity for customer orders.
Our new customer registrations have almost quadrupled in the last two weeks and as a team of six, we are unable to fulfill all of these orders. We have started assigning our new sign ups to a wait list so that once we have re-calibrated our operations and hired the necessary employees, we can open up our registrations again. At this time, we do not have an estimated date of when we will be able to add new customers. We will send an email letting you know that you can begin ordering from us.
*If you are immuno-compromised or over the age of 60, please reach out and we will do our best to sign you up*
HOW IT WORKS
1) Market offerings/prices finalized by Friday morning for the following week (*see below)
2) Customize your order until Sunday 12:00
3) Look for these icons about freshness and food miles:
|Harvest-to Order: The farmer doesn't harvest it until you order it.|
|Grown within 50 driving miles of the Space Needle. Map|
|Grown within 200 driving miles of the Space Needle. Map|
|Grown in the Cascadia Bioregion (WA, OR, ID, BC). Map|
*If you register and wait to receive the email on Friday announcing the market is open, make sure our emails don't go to your spam/promotions folder. We'll send you a welcome email after you register.
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Pears, D'Anjou Green
Out of stock
Washington Fruit and Produce (WA)
D’Anjou Pears are egg-shaped with a short neck. They have green skin with a red blush and bright white flesh. They are very juicy and stay green when ripe, so the best way to check for ripeness is to gently push on the stem end and if it gives it’s ready to eat. These pears are delicious eaten raw and also hold up well to cooking. Enjoy as a snack, add them to salads, grill or bake them.
Keep unripe pears on the counter for a few days; store ripened pears in the fridge. Keep away from leafy greens and other fruit you don't want to ripen as they produce ethelyne.