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Onion, White


1-1.25 lbs (2-3)

Andersen Organics (WA)

Of all of the main types of onion, white onions are the least common. Sharper than yellow onions, crisp and clean white onions are great raw and cooked. You can cook white onions like you would yellow onions. White onions have a slightly shorter storage life than yellow onions, but should not be kept in the fridge.

Keep onions in a well-ventilated place away from heat and light. A hanging basket away from a window works well. Onions typically keep for 3-4 months.

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