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Mushroom, Dried Chanterelle

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Foraged & Found Edibles (WA & US)

Flavor is king with our dried chanterelle. These ubiquitous beauties are best suited for soups as they tend to rehydrate a bit tougher than the other varieties. The flavor makes up for it, and after pureeing or braising for long periods they will become much softer and have a strong apricot scent that makes this mushroom most people’s favorite.

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