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Miso, Chickpea Barley
$24.95
8 oz
Symbiotic Cultures (WA)
Chick pea Barley Miso made with our in house Barley koji fermented for 4 months.
Flavor profile:
Sweet, nutty, notes of tropical fruit, earthy flavors of barley, umami
Ingredients: Chickpea, Barley Koji, Salt
Flavor profile:
Sweet, nutty, notes of tropical fruit, earthy flavors of barley, umami
Ingredients: Chickpea, Barley Koji, Salt
Keep refrigerated
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Beyond Pickles (WA)
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Palouse Brand (WA)
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