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Miso, Chickpea Barley


8 oz

Symbiotic Cultures (WA)

Chickpea Barley Miso made with our in house Barley koji fermented for 4 months.

Flavor profile:
Sweet, nutty, notes of tropical fruit, earthy flavors of barley, umami

Ingredients: Chickpea, Barley Koji, Salt

Keep refrigerated

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