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Hot Sauce, Mustard Habanero


4 oz

Häxan Ferments (WA)

Made w/ spicy Steel Wheel mustard greens & a mix of yellow peppers; habanero, golden cayenne, and banana.
Inspired by Bajan mustard-based hot sauces and the pickled mustard greens found across different Asian cuisines.

Mustard greens and peppers fermented with garlic and a bit of ground mustard, cumin and turmeric for 30 days, finished with white wine vinegar. More hot sauce than mustard, but we think you’ll love it if you’re a fan of grainy sharp mustards. We love it on sandwiches, wings, with stir fried greens.

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