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Gnocchi, Loaded Baked Potato


12 oz

La Pasta (WA)

Serving Suggestion: Great with pomodoro sauce, garlic spread, browned butter, sour cream, mozzarella and parsley.

Ingredients: Dried potato flakes, potato starch, sour scream, ricotta, enzymes, white flour, sharp cheddar cheese, tapioca starch, dextrose and calcium sulfate, parmesan, bacon, chive, egg.

Contains: Eggs, Dairy and Gluten

Keep frozen

Boil heavily salted water with a teaspoon of olive oil. Fan noodles into boiling water. Boil until desired chewiness: ~3 minutes after water begins to boil again for a toothy/chewy pasta or closer to 6-8 minutes for a more pilowy pasta (as maker Alessandro & PCH owner Chris enjoy).

As this is fresh pasta, you can't get an al dente texture because the al dente "crunch" comes from the center of the pasta still be dehydrated.

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