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Gnocchi, Potato

$7.95

12 oz

La Pasta (WA)

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Highlights

  • Soft, pillowy texture
  • Made with russet potatoes, ricotta, and Parmesan
  • Perfect for a variety of sauces, from classic brown butter to tomato-based dishes

Description
This fresh gnocchi is a soft, pillowy Italian classic crafted with a blend of baked russet potatoes, ricotta cheese, and Parmesan. The addition of potato starch and egg gives it a perfectly balanced texture that holds up well in any sauce. Quick to cook, it serves as a versatile base for everything from rich, creamy sauces to a simple butter and sage finish. 

Storage
Keep frozen until ready to use, do not thaw.

    Ingredients: White Flour, Dehydrated Potato Flakes, Baked Russet Potato, Ricotta Cheese, Parmesan Cheese, Potato Starch, Egg, Water.

    Vegetarian

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