Gnocchi, Potato

Highlights

• Soft, pillowy texture
• Made with russet potatoes, ricotta, and Parmesan
• Perfect for a variety of sauces, from classic brown butter to tomato-based dishes

Description
This fresh gnocchi is a soft, pillowy Italian classic crafted with a blend of baked russet potatoes, ricotta cheese, and Parmesan. The addition of potato starch and egg gives it a perfectly balanced texture that holds up well in any sauce. Quick to cook, it serves as a versatile base for everything from rich, creamy sauces to a simple butter and sage finish. 

Storage
Keep frozen until ready to use, do not thaw.

Ingredients: White Flour, Dehydrated Potato Flakes, Baked Russet Potato, Ricotta Cheese, Parmesan Cheese, Potato Starch, Egg, Water.

Vegetarian