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Gnocchi, Potato
$7.95
12 oz
La Pasta (WA)
Highlights
- Soft, pillowy texture
- Made with russet potatoes, ricotta, and Parmesan
- Perfect for a variety of sauces, from classic brown butter to tomato-based dishes
Description
This fresh gnocchi is a soft, pillowy Italian classic crafted with a blend of baked russet potatoes, ricotta cheese, and Parmesan. The addition of potato starch and egg gives it a perfectly balanced texture that holds up well in any sauce. Quick to cook, it serves as a versatile base for everything from rich, creamy sauces to a simple butter and sage finish.
Storage
Keep frozen until ready to use, do not thaw.
Ingredients: White Flour, Dehydrated Potato Flakes, Baked Russet Potato, Ricotta Cheese, Parmesan Cheese, Potato Starch, Egg, Water.
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| Vegetarian |
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