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Vesuvio pasta, named after Mt. Vesuvius in Campania, Italy, features short, wide spirals that resemble the volcano. This shape is great for holding sauces and chunky ingredients, making it perfect for hearty dishes.
Lagana Pasta is made fresh in Ballard, WA. We handcraft every batch of our fresh, extruded pasta with sustainably-grown semolina flour and water. Simple. Traditional. Delicious.
Ingredients: semolina flour (non-gmo), water. Vegan!
Lagana Pasta is made fresh in Ballard, WA. We handcraft every batch of our fresh, extruded pasta with sustainably-grown semolina flour and water. Simple. Traditional. Delicious.
Ingredients: semolina flour (non-gmo), water. Vegan!