Highlights

• 3 adult servings, cooks in 3 minutes
• Thin, ribbon-like pasta with a rich egg flavor
• Colorful fettuccine with spinach, tomato, and egg pasta
• Perfect for light sauces

Description
This fresh tricolor fettuccine brings a vibrant twist with ribbons of spinach-infused green, tomato-infused red, and golden egg pasta made with semolina wheat and fresh eggs, giving it a silky texture and rich flavor. Unlike dried pasta, it won’t have an al dente “crunch” since there’s no dehydrated center. Boil in heavily salted water with a touch of olive oil, then cook to your preference: 3 minutes for a firmer, toothy bite or 6-8 minutes for a softer, pillowy texture as favored by pasta maker Alessandro. Perfect for light sauces like butter and Parmesan, the classic cacio e pepe, or a bright finish with lemon and fresh parsley.

Storage
Can freeze in double ziploc for several weeks (doubling helps prevent moisture removal and freezer burn). When removed from freezer, wipe lid of moisture. Once thawed, use within ~5 days.

Ingredients: Semolina Wheat Flour (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Eggs, Fresh Spinach, Tomato, Water.

Dairy Free	Vegetarian