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Fresh Pasta, Orecchiette

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Lagana Pasta (WA)

Lagana Pasta is made fresh in Ballard, WA. We handcraft every batch of our fresh, extruded pasta with sustainably-grown semolina flour and water. Simple. Traditional. Delicious.

The name Orecchiette comes from their shape, which resembles a small ear, or Orecchia in Italian.  These little 'ears' are great for soaking up all the delicious sauce and cheese that you toss with them and have a delightfully toothsome chew. 

Ingredients: semolina flour (non-gmo), water.  Vegan!

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