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Grown organically in Skagit Valley, dried and processed at Boldly Grown Farm.
The Marfax bean, a New England heirloom, has been grown for over a century in the region and is known for adapting nicely to northern climates. They are medium-small, hold their shape well, and have a denser chew to them but soften nicely. Plus, their golden hue shines beautifully in baked dishes.
The Marfax bean, a New England heirloom, has been grown for over a century in the region and is known for adapting nicely to northern climates. They are medium-small, hold their shape well, and have a denser chew to them but soften nicely. Plus, their golden hue shines beautifully in baked dishes.
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