Our Alaskan Pacific Cod is sustainably long line caught and frozen at sea off the Alaskan Coast. Pacific Cod has a firm, flaky texture, and slightly sweet flavor. It is a lean, low-calorie fish that can be used in a variety of recipes.

Try it breaded and fried for homemade fish and chips, grilled in fish tacos, or herb crusted on a bed of veggies. The fish’s firm texture and natural leanness mean that it can stand up to most preparations. The delicate, clean flavor of Pacific Cod is an and easy win in the kitchen.