Highlights

• Aged up to 60 days for a firmer, bolder, and more authentic flavor than typical cotija
• Made from 100% whole milk, single-sourced from farmstead cows for superior flavor
• Often called the "Mexican Parmesan," perfect for grating over dishes
• A versatile cheese for tacos, enchiladas, elotes, pastas, and salads

Description
Familia del Norte Queso Cotija is an aged, firm cheese that brings bold, authentic flavor to any dish. Aged up to 60 days, this cheese has a richer, more pronounced flavor than the typical crumbly cotija and is great for grating. Often referred to as the “Mexican Parmesan,” it’s a fantastic topping for tacos, enchiladas, and elotes, or a delicious addition to pastas and salads. Made with 100% whole milk from single-sourced farmstead cows, this cheese offers superior flavor and quality. 

Storage
Keep refrigerated.

Ingredients: Pasteurized Cow's Milk, Salt, Cultures, Enzymes