Highlights

• A luxuriously rich and approachable blue cheese, aged 75 days with a natural rind
• Nicknamed The Gateway Blue—perfect for both blue cheese lovers and newcomers
• Made with raw, certified organic milk sourced from a fourth-generation family dairy
• Aged in ancient lava tube caves, enhancing its complex, savory depth

Description
Glacier Blue Cheese is balances a luxurious texture with a rich, savory flavor. Aged for 75 days in natural lava tube caves, it develops a unique depth and locals call it The Gateway Blue—a welcoming introduction for those new to blue cheese while still offering a bold, satisfying experience for connoisseurs.Sourced from raw, certified organic milk, this cheese reflects the landscape of the Trout Lake Valley, where cows graze on volcanic pastures and drink from glacial streams. Crumbly yet creamy, Glacier Blue is perfect for pairing with honey, figs, pears, or dark chocolate. Melt it over a burger, crumble it on a salad, or enjoy it on its own with a glass of full-bodied red wine.

Storage
Keep refrigerated. Best stored in wax paper or a breathable cheese wrap, then placed in an airtight container. If the surface develops slight mold, simply trim it away—it’s part of the aging process!

Ingredients: Raw Organic Milk, Salt, Rennet, Cultures