Highlights

• Made from whole milk from primarily grass-fed cows
• Rich, creamy texture with a classic cheddar tang
• Perfect for snacking, cheese boards, or melting over poutine
• Produced with organic practices and exceptional animal care on a small-scale farm

Description
These rich and creamy white cheddar curds are crafted from whole milk sourced from a primarily grass-fed herd with strong Jersey and A2 genetics, known for its predominantly A2 beta-casein protein, which many find easier to digest. Enjoy straight from the container, or melt beautifully over poutine and any dish that craves gooey, flavorful cheese. Thoughtfully produced with organic practices, these curds deliver farm-fresh quality in every bite, reflecting a commitment to sustainability and happy cows.

Storage
Keep refrigerated. Best enjoyed within 7-10 days of opening.