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Bread, Rustic Baguette

$4.50

1 baguette (13.5 oz)

Grand Central Bakery (WA)

Highlights

  • Hearty, crisp crust with chewy, tender interior
  • Toasty-sweet flavor
  • Substantial and dense texture

Description
Grand Central's signature Baguette is the perfect balance of texture and flavor. With a hearty, crisp crust and a chewy, tender interior, each bite delivers a toasty-sweet flavor that’s simply irresistible. Whether you’re tearing into it and slathering it with butter, or serving it alongside your favorite cheeses, this baguette’s a classic choice that never goes out of style.

Storage
Best enjoyed fresh with a 1-day shelf life. Keep in the paper bag at room temperature in a cool, dry place to maintain its crisp crust while preventing excess moisture buildup. If the cut side starts to dry out, place the loaf cut-side down on a wooden board or wrap it loosely in a clean kitchen towel. Freeze the loaf to prolong it's shelf life.

Ingredients: Enriched Unbleached Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, enzyme), Water, Salt, Malted Barley Flour, Yeast (yeast, sorbitan monostearate, ascorbic acid).

Allergens: Wheat

NOTE: Baguettes won’t fit in the recyclable box and will be placed on top upon delivery.

Dairy Free Vegan Vegetarian
Nutrition Facts
About 7 servings per container
Serving Size 2 oz (56g)
Amount per serving
Calories 160
Total Fat 0.5g (1%)
Saturated Fat 0g (0%)
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 330mg (14%)
Total Carbohydrate 32g (12%)
Dietary Fiber 1g (5%)
Total Sugars 1g
Includes Added Sugars 0g (0%)
Protein 5g
Vitamin D 0mcg (0%)
Calcium 10mg (0%)
Iron 2.1mg (10%)
Potassium 50mg (0%)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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