Highlights

• Rustic, caramelized crust with a chewy bite
• Slow-fermented sourdough made from local grains and wild yeast
• Hearty and versatile table loaf
• Pairs beautifully with cheeses, cured meats, soups, and stews

Description
Grand Central's Peasant Levain is a true artisan loaf, featuring a deep, caramelized crust and a complex sourdough tang that showcases the flavors of local grains and wild yeast. With its hearty texture and rich depth of flavor, this bread is perfect for rustic grilled cheeses, charcuterie spreads, or soaking up a bowl of warm stew. A must-have for any bread lover! 

Storage
Best enjoyed fresh with a 1-day shelf life. Keep in the paper bag at room temperature in a cool, dry place to maintain its crisp crust while preventing excess moisture buildup. If the cut side starts to dry out, place the loaf cut-side down on a wooden board or wrap it loosely in a clean kitchen towel. Freeze the loaf to prolong it's shelf life.

Ingredients: Water, Unbleached Wheat Flour, Dark Rye Flour, Whole Wheat Flour, Sea Salt.

Allergens: Wheat

Dairy Free	Vegan	Vegetarian