Highlights

• Classic Italian-style artisan bread
• Crisp, golden crust with a soft, airy interior
• Hand-shaped for a rustic, authentic look
• Perfect for sandwiches, bruschetta, or soaking up sauces

Description
A true Italian classic, Grand Central's Ciabatta Loaf is hand-shaped, featuring a crisp, golden crust and a light, open crumb with a satisfyingly chewy texture. Its rustic appeal and delicate flavor make it an ideal companion for everything from sandwiches to soups or just toasting with olive oil and layering with fresh veggies.

Storage
Best enjoyed fresh with a 1-day shelf life. Keep in the paper bag at room temperature in a cool, dry place to maintain its crisp crust while preventing excess moisture buildup. If the cut side starts to dry out, place the loaf cut-side down on a wooden board or wrap it loosely in a clean kitchen towel. Freeze the loaf to prolong it's shelf life.

Ingredients: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, enzyme), Water, Salt, Yeast (yeast, sorbitan monostearate, ascorbic acid).

Allergens: Wheat

Dairy Free	Vegan	Vegetarian