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<td style="width: 269px; text-align: center; height: 135px;">Ayako met fellow Japanese immigrant and food lover Katsumi Taki at the U-District farmers market in 2008. They both loved conscientiously farmed produce and cooking that reminded them of home. The next summer she </td>
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<p><img src="https://pacificcoastharvest.com/files/static_pages/jam.png" width="100" height="100" alt="" /></p>
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<p style="padding: 0; margin: 0;">started making jams from his heirloom and wild plums. Allessandra has continued her mom's recipes and works exclusively Katsumi Taki's plum. He grows plums found nowhere else in the world--try their jam in your next order!</p>
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<td style="width: 745px; text-align: center; height: 25px;" colspan="3">"Taking a narrow specialty and refining it exquisitely is part of the Japanese aesthetic. That's what [Ayako Family Jams] do..." - Florence Fabricant, NYT Food Critic</td>