Traditionally fermented vinegar made from a base of local carrots (Mariposa Farms) and apples (Collins Family Orchard). Aged for 3 months in American Oak, this is the deepest, richest cider vinegar you’ve ever had. Notes of burnt caramel, winter squash, orange peel, toasted pumpkin seeds, with a sweet apple cider finish. Perfect for fall salads or stews.