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Turnip, Gold Ball

$3.50

1 lb
The Gold Ball Turnip has been long noted for its flavor, slightly sweet and smooth with an aftertaste of almond.

Store turnips in a plastic bag in the crisper of the refrigerator and they should keep for at least a week, likely two to three. If your turnips have leaves attached, it is best to remove them, as they tend to leach moisture from the root.

The exact origin of the Gold Ball is unclear, but it is an old-time variety that dates back at least to the early 19th century in Scotland and the North of England. It was registered in the United States patent office in 1855 as Robertson’s Gold Ball. Turnips, in general, have been in cultivation for more than 4,000 years and probably originated in the Near East. The Greeks and Romans were known to have developed several varieties. Besides the root, turnip leaves can be eaten much like spinach.

Random factoid: Summer heat can make almost all turnips tough and bitter tasting.

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