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Tortillas, Corn

$7.50

6" x 10ct

Milpa Masa (WA)

We process our dry corn kernels the old school way, we nixtamalize in-house to ensure you get the freshest and best quality masa and tortillas in town. Nixtamalizing requires overnight resting, at least 12 hours. The following morning, the cooked corn is drained and washed and drained and washed a few more times before we wet mill it in our volcanic stone mill to make our masa, which is then kneaded before it becomes tortillas.

We do not use any additives, food coloring, preservatives or any nasty corn flours.

Shelf Life: In refrigeration, our Tortillas are good for 7-10 days and could also go a few more days. They also freeze well in an airtight bag.

Ingredients: dry whole kernel corn (organic and non-gmo), water and lime (not the citrus kind).

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